High maintenance coffee routine at our house with pour overs helps limit our intake of the highly addictive caffinated beverage. Seriously, I enjoy the cup I’m drinking more because I created it and smelled the beans along the way from being ground to the actual brewing.
Our pour over kit consists of a Boudin kettle to heat our water, a burr style coffee grinder from OXO (we had 3 from Bodin and all three went in the trash), a scale, two pour over baskets and number four coffee filters. I also have a great coffee bean from my local favorite roaster in Royal Oak, Desert Oasis Coffeehouse Roasters. When we are in Cheboygan, we get our beans from the Cheboygan Coffee Roasters.
