focaccia dough: 1/2 tsp active dry yeast 1 1/2 cup warm water 2 cups all purpose flour (additional for kneading) 2 cups ok flour 2 tsp kosher salt 3 tsp olive oil topping: 1/2 cup olive oil (plus more for pan) 2 medium zucchini grated (I slice mine paper thin with a salad shooter) 3/4 […]