Wild rice mushroom soup 1 tablespoon butter 1 tablespoons olive oil Onion diced Couple garlic cloves minced Celery ribs (2ish) diced Bunch asparagus chopped small Package of button mushrooms sliced 1/2 cup wild rice 1/2 cup white wine 5.5-6.5 cups chicken broth(better than bouillon) Dried mushrooms (chanterelle chopped small) Parsley Pepper, salt, thyme, to taste […]